My sister has given me a lot of tangerines and today I wanted to make a cake with them, and since my son likes chocolate so much I thought I would add it because there is no richer combination than chocolate and orange. It's been ugly ugly, but it's so good that I have not hesitated to publish it. ¡Here's the recipe!
Happy week for everyone and thanks for reading and for your comments:).
Chocolate and tangerine cake
For the sponge cake:
2 small eggs
100 g. of sugar
1 tangerine grated
50 g. of mandarin juice
50 g. of sunflower oil
30 g. of pure cocoa powder
170 g. of yeast flour
For the syrup:
50 g. of juice demandarina
50 g. of sugar glas
In a small bowl we add mandarin juice and icing sugar, mix well and heat 30 seconds in the micro.
100 g . of nataligera of cooking
25 g. of sugar glas
25 g. cacaopuro powder
Put the three ingredients in a bowl and stir with a spoon until you have a homogeneous mixture .
We beat the eggs with the sugar until the mixture whitens.
We add sunflower oil, mandarin juice and cocoa, mix, add the flour and integrate it well.
We toss the mixture in a greased mold and we put in a preheated oven at 190º for 40 minutes. We check pricking with a skewer stick, if salted it will be cooked, otherwise we will leave a few more minutes in the oven.
We take out the oven, let it cool for a few minutes and unmold.
With a brochetao knife, we prick the sponge cake and soak it with the syrup.
Let it cool completely and put the cover over it . ** I have used a mold of 16x8 cm.